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Menu

From breakfast to lunch, we’ve packed your weekdays with plant‑based perks. Takeaways only!



Breakfast Specials

Served daily from Monday to Friday, 8 am to 11 am. Each breakfast set comes with a free drink as part of our Opening Promo.




Monday

Vegetarian Char Kway Teow

Free drink of the day
Monday


Tuesday

'Cuttlefish' Porridge

Free drink of the day
Tuesday


Wednesday

'Luncheon Meat' Wrap

Free drink of the day
Wednesday


Thursday

Sesame Noodles

Free drink of the day
Thursday


Friday

Red Date Millet Porridge

Free drink of the day
Friday



Lunch Bentos

Build your Lunch Bento starts from Monday to Friday, 11 am to 2 pm. Grab our biodegradable cornware tray or bring‑your‑own container (BYOC) for more saving and place it on the scale. Fill it up with your favourite dishes, then head to the cashier to weigh and pay by weight. Hit the 250g minimum (at $3.98 per 100g), you’ll also get to pick your carb and soup on us.




Green in Gold

Green Veggies in pumpkin puree

Green in Gold


Sambal Tempeh with Peanuts

Crispy, marinated tempeh offering a plant-based protein option bursting with flavour

Hot
Nuts
Sambal Tempeh with Peanuts


Tomato with Minced 'Meat'

Tomato with Minced 'Meat'


Spicy Cabbage

Mild
Spicy Cabbage


Potato in Vinegar

Potato in Vinegar


King ‘Oyster’ mushroom under The Green Roof

King ‘Oyster’ mushroom under The Green Roof


Curry Vegetables

Mild
Curry Vegetables


Cereal Oat ‘Butter’ ‘Abalone’

Cereal Oat ‘Butter’ ‘Abalone’


Hong Siew Tofu

Hong Siew Tofu


⁠Curry Lion Mane Mushroom

Mild
⁠Curry Lion Mane Mushroom


Edaname

Edaname


Luo Han Zhai

Also known as Buddha’s Delight – a nourishing pot of mushrooms, vegetables, beancurd and vermicelli soaking up savoury, meat-free sauce

Luo Han Zhai


Baked Potato in 'Traffic Lights'

Baked Potato in 'Traffic Lights'


Baby Spinach with Ginger Bits

Baby Spinach with Ginger Bits


Vinegar Cabbage

Vinegar Cabbage


Sweet and Sour Soy Sauce 'Nuggets'

Sweet and Sour Soy Sauce 'Nuggets'


Thai Firm Tofu & Soy 'Chicken' Curry

Mild
Thai Firm Tofu & Soy 'Chicken' Curry


Broccoli with 'Seafood' QQ Tofu

Broccoli with 'Seafood' QQ Tofu



Carb

Healthy Base Options. Free when you build your bento and hit the 250g minimum (at $3.98 per 100g) for the dishes




Fried Brown Rice



Steamed White Rice

Steamed White Rice


Steamed Multi-Grain Rice

Purple and Brown rice

Steamed Multi-Grain Rice



Soup

Free when you build your bento and hit the 250g minimum (at $3.98 per 100g) for the dishes




Pumpkin Soup

Pumpkin Soup


Miso Soup




Drinks




Mulberry

Cold


Fresh Orange Infused Water

Cold
Sugar free
Free drink of the day


Chrysanthemum

Hot
Sugar free


Roselle with Rock Sugar

Cold


Red Date Ginger

Hot
Sugar free


Pear with Rock Sugar

Cold


ABC Juice

Freshly-made Apple, Beetroot and Carrot

Cold


Earl Grey

Hot
Sugar free


Lychee

Cold



Dessert




Red Bean Dessert

Red Bean Dessert


Mango Sago

Tuesday Lunch Special : Complimentary with purchase of $15 or above

Cold
Mango Sago


Coconut Jelly

Wednesday Lunch Special : Complimentary with purchase of $15 or above

Cold



Salad

Made from fresh and premium ingredients daily for better health and a better planet!




Garden Salad

Fresh veggies, fruits nuts and seeds

$9.98

Nuts
Garden Salad


Fresh Fruit Salad

Fresh fruits, veggies, nuts and seeds

$9.98

Nuts
Fresh Fruit Salad



Ready To Go Bento

No time to queue? No worries! 🕐 Our Ready-to-Go Bento + Free soup is your fastest lunch win at just $12.98. Limited sets daily, so come early!




Curry

Vegetarian Curry + 2 Other Dishes + Carb in the Bento and a Free Drink

$12.98

Free soup of the day
Curry


Luo Han Zhai

Luo Han Zhai + 2 Other Dishes + Carb in the Bento and a Free soup

$12.98

Free soup of the day
Luo Han Zhai


Sweet n Sour Sauce 'Nuggets'

Sweet n Sour Sauce 'Nuggets' + 2 Other Dishes + Carb in the Bento and a Free Drink

$12.98

Free soup of the day
Sweet n Sour Sauce 'Nuggets'

LEAFY LOVE NOTE

Our menu is vegetarian and many dishes use mock “meat” products. These are typically made with wheat gluten and/or soy, so guests with gluten allergies or coeliac disease should avoid mock‑meat and choose simpler dishes such as plain stir‑fries or clearly labelled options.​

 

We use no added MSG powder in our cooking, but some sauces and condiments may naturally contain MSG, so we cannot guarantee that our food is completely MSG‑free.​​

 

All items are prepared in a shared kitchen. Despite our best efforts to prevent cross‑contact, traces of gluten, soy, dairy and other allergens may still be present. We strongly advise guests with serious allergies to discuss their needs with our team and make informed choices.​

Vegetable Market Display

 

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